Georgian Salad With Creamy Walnut Dressing (Paleo, Vegan)

Name: Georgian Salad With Creamy Walnut Dressing (Paleo, Vegan)
Total time: 20 min
Ingredients: Punnet of cherry tomatoes (halved (as many as you want, really)); 2-3 small cucumbers (sliced); 1 spring onion (white and green parts sliced or chopped); 6-8 walnuts (chopped); Handful of fresh parsley and coriander/cilantro (chopped); 1/4 cup walnuts; 2 tablespoons red wine vinegar (white wine vinegar or apple cider vinegar can also be used); 1 clove of garlic; 1/4 teaspoon coriander seed powder; 3 tablespoons olive oil; 1/4 cup water; Generous pinch of salt; Extras to serve: olive oil and lemon juice

www.cookedandloved.com

This Georgian salad is served over creamy walnut dressing and is full of nutritious, crunchy vegetables and aromatic herbs.

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Ingredients

Punnet of cherry tomatoes (halved (as many as you want, really))
2-3 small cucumbers (sliced)
1 spring onion (white and green parts sliced or chopped)
6-8 walnuts (chopped)
Handful of fresh parsley and coriander/cilantro (chopped)
1/4 cup walnuts
2 tablespoons red wine vinegar (white wine vinegar or apple cider vinegar can also be used)
1 clove of garlic
1/4 teaspoon coriander seed powder
3 tablespoons olive oil
1/4 cup water
Generous pinch of salt
Extras to serve: olive oil and lemon juice