Cauliflower steaks with almonds and parsley dressing | New World

Ingredients

• 2 heads cauliflower
• ¼ cup Pams Olive Oil
• 2 garlic cloves, crushed
• 1 teaspoon finely grated lemon zest
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• ½ cup chopped toasted almonds, to serve
• 1 cup parsley, finely chopped
• 2 tablespoons Pams Extra-Virgin Olive Oil
• 2 tablespoons lemon juice
• 1 small garlic clove, crushed
• 1 teaspoon Pams Clover Honey