Bayou Hot Chicken Dip Recipe - Blue Plate Mayonnaise
Bayou Hot Chicken Dip recipe perfect for game day. Blue Plate Mayo makes it creamy and delicious because Blue Plate – That's the good stuff!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 1 tablespoon unsalted butter
- 2 cups shredded, cooked chicken
- 1/2 cup Louisiana-style hot sauce (we used Crystal Hot Sauce)
- 1 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 4 ounces cream cheese, room temperature
- 1/4 cup Blue Plate® Mayonnaise
- 3/4 cup cheddar cheese, finely shredded, divided
- 1/2 cup pepper jack cheese, finely shredded
- 1 tablespoon scallions, thinly sliced
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