Barbecued leg of lamb with garlic & rosemary | Onze recepten

Ingredients

• 2 kg / 2.5 kg Leg of lamb around
• 1 Garlic bulb
• 1 bunch Rosemary
• 1 tbsp Vegetable oil
• 2 carrots, cut into large chunks
• 1 onion, cut into quarters
• 1 glass red wine (about 150ml)
• 1.2 L beef or lamb stock