Casseroled Chepil Tamales from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart
María Concepción Portillo de Carballido, my first Oaxacan cooking teacher, introduced me to this satisfying dish. For those who don’t know the term sopa seca (“dry soup”), it covers a lot of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 small onion, finely chopped
- 3 poblano chiles
- 1 large ripe tomato
- 1 small garlic clove, minced
- 1 tablespoon lard (preferably home-rendered) or vegetable oil
- 8 Tamales de Chepil, cooled
- Freshly ground black pepper
- ½ cup Mexican crema or heavy cream
- ½ teaspoon salt, or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Tamales from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarela M
app.ckbk.com
Dried Shrimp Soup from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarel
app.ckbk.com
Green Corn Tamale Casserole
oracibo.com
Soupy Tomato Sauce from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zare
app.ckbk.com
Tortilla Soup
thelocalpalate.com
Mexican Chili
mommacuisine.com
Sopa Seca
americastestkitchen.com
Sopaipillas from Chile
lacuisinedebernard.com