Sopaipillas from Chile
Explore the savory delights of Chilean sopaipillas made with pumpkin and served with a tomato, onion, and coriander salad. Simple to make, perfect for any time of day! 🇨🇱✨
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Ingredients
- 500 g pumpkin ((weighted and peeled))
- 500 g flour
- 3 tablespoons oil
- 1/2 tablespoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 500 g tomatoes
- 300 g onions
- 1 bunch coriander
- 3 tablespoons oil ((not olive!))
- 1 tablespoon white vinegar
- chili (or tabasco)
- salt
- frying oil
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