Corn cobs with dill and lemons

Corn cobs with dill and lemons

fooby.ch

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Ingredients

  • 180 g plain yoghurt
  • 4 corn cobs
  • 1 organic lemons
  • 1 tbsp olive oil
  • 2 tbsp pitted green olives
  • 1 tbsp capers
  • 2 pinches cayenne pepper
  • ¼ tsp salt
  • 4 sprigs dill

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