Lobster Mac and Cheese – Chef Shamy
Lobster Mac and Cheese Course: Dinner8 servings5 minutes40 minutesIngredients - ½ cup all-purpose flour - 4 cups Member’s Mark Whole Milk - 12 oz Gruyere
Ingredients
- 2 Members Mark Lobster Tails
- 1 lb. Member's Mark Elbow Macaroni
- 6 T Chef Shamy Garlic Butter
- ½ cup all-purpose flour
- 4 cups Member's Mark Whole Milk
- 12 oz Gruyere cheese, grated
- 8 oz Member's Mark Sharp Cheddar Cheese
- Salt and pepper, to taste
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