Lobster Macaroni and Cheese

Ingredients

• 315 g elbow macaroni pasta
• 95.25 g cooked lobster tail pieces
• 56.75 g butter
• 31.25 g flour
• 488 ml milk
• 452 g white shredded cups cheese
• 54 ml white truffle oil
• 50 ml fresh bread crumbs
• 50 ml parmesan cheese