Preserved Meyer Lemons – Suisun Valley
Wash and scrub the lemons and dry thoroughly. Cut the pointy tip of the lemon and slice into quarters leaving about an inch intact at the bottom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suisunvalley.com.
Ingredients
- Lemons
- Himalayan salt
- Dried Chiles (optional)
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