Penne rigate pasta with butter and parmesan cheese with caviar and candied lemon | Pasta De Cecco La
Italian recipes: recipes for sauces and pasta | Penne rigate pasta with butter and parmesan cheese with caviar and candied lemon | De Cecco Latvia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 320 gr Penne rigate De Cecco, num. 41
- Extra-virgin olive oil
- Butter
- Vegetable broth
- Salt
- Parmesan cheese
- Chives
- Lime
- 1 Lemon
- 70 ml water
- 30 gr sugar
- Caviar
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