Penne rigate pasta with butter and parmesan cheese with caviar and candied lemon | Pasta De Cecco Lu
Italian recipes: recipes for sauces and pasta | Penne rigate pasta with butter and parmesan cheese with caviar and candied lemon | De Cecco Luxembourg.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Wooden spoon
- Plate
Ingredients
- 320 gr Penne rigate De Cecco, num. 41
- Extra-virgin olive oil
- Butter
- Vegetable broth
- Salt
- Parmesan cheese
- Chives
- Lime
- 1 Lemon
- 70 ml water
- 30 gr sugar
- Caviar
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