Mason Jar Noodle Meal
Layer noodles, protein, and fresh vegetables in jars for quick, flavorful lunches or dinners. - Mason Jar Noodle Meal Print Version
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Ingredients
- 7 oz dried ramen or rice noodles
- 7 oz cooked chicken breast, tofu, or cooked shrimp, diced
- 1 cup shredded carrots
- 1 cup thinly sliced red or yellow bell peppers
- 1 cup baby spinach or kale
- 1/2 cup thinly sliced scallions
- 1/2 cup bean sprouts
- 4 tbsp soy sauce (substitute tamari for gluten-free)
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 2 tsp Sriracha or chili sauce (optional)
- 1 clove garlic, minced
- 1 tsp fresh grated ginger
- 2 tbsp chopped cilantro
- 2 tbsp chopped roasted peanuts or cashews
- 1 tbsp sesame seeds
- Lime wedges
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