Fried Green Tomato Sandwich with Bacon Jam Recipe | SideChef
People beg me to make these sandwiches. Its a great way to use extra tomatoes from your garden. Some grocery stores carry green tomatoes year round. This is my very favorite sandwich ever. The fresh...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Budget-Friendly
- Intermediate
- Low Salt
- Soy-Free
- Comfort Food
- Lunch
- Snack
- Shellfish-Free
- Dinner
- Pork
- Sandwiches & Wraps
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 pound Bacon
- 2 cloves Garlic
- 1 Yellow Onion
- 2 tablespoons Maple Syrup
- 1 tablespoon Apple Cider Vinegar
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 cup Brown Sugar
- to taste Salt
- to taste Ground Black Pepper
- as needed Vegetable Oil
- 1 Green Tomato
- 1/3 cup All-Purpose Flour
- 1 Egg
- 1 teaspoon Hot Sauce
- 1/4 cup Buttermilk
- 1 1/2 cup Panko Breadcrumbs
- 3/4 cup Pimento Cheese
- 12 slices Potato Bread
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