S'mores Donuts - MAURI
Our take on the traditional camping favourite! Now S'mores can be enjoyed all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- YRD Donut Mix 2000g
- Mauri Compressed Yeast or Instant Dry Yeast* 100g
- Instant Dry Yeast* 40g
- Water, we recommend 48-50% water on premix weight. 960-980g
- *if using Mauri Instant Dry Yeast add an extra 60g water to the mix
- Water 250g
- Thickened cream 150g
- Cocoa powder 100g
- Castor sugar 250g
- Dark chocolate 200g
