Pasta with Bacon and Leeks - Crossroads Community Farm

Ingredients

• Kosher salt
• 12 ounces mezzi rigatoni (or other short pasta)
• 4 slices bacon, cut into 1/2-inch pieces
• 1 bunch leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed well
• Freshly ground pepper
• 3/4 cup heavy cream
• 1/3 cup grated parmesan cheese, plus more for topping
• Chopped fresh parsley, for topping