Grilled Shrimp Skewers with Tomato, Garlic & Herbs
TESTED & PERFECTED RECIPE - Shrimp marinated in a mix of olive oil, tomato paste, lemon, garlic & herbs and then grilled until slightly charred.
Ingredients
- 2½ tablespoons tomato paste
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 1 large shallot, (roughly chopped)
- 4 large cloves garlic, (roughly chopped)
- ¼ cup fresh basil leaves, (chopped)
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
- ¼ teaspoon crushed red pepper flakes
- 1½ teaspoons sugar
- 1 teaspoon salt
- 2 lbs jumbo (21/25) shrimp, (peeled and de-veined (leave tails on if desired), thawed if frozen)
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