Easter Loaf for Fructose Intolerance | frusano.com
gluten free Easter Loaf recipt with Frusano products not only for people with fructose intolerance
Ingredients
- 75g softened butter (lactose free if necessary)
- 75g corn starch
- 90g Frusano Corn Sugar
- 140g flour
- A pinch salt
- 2 eggs
- 1/2 package baking powder
- A few drops vanilla extract
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