Gluten-free Easter biscuits - Recipes - Gluten-Free Heaven
Gluten-free Easter biscuits recipe. This Easter, enjoy delicious home-baked biscuits with FREEE - the #1 gluten-free flour brand in the UK.
Ingredients
- 200 g FREEE Plain White Flour
- 1 tsp FREEE Xanthan Gum
- 100 g butter (or vegan spread)
- 100 g caster sugar
- 2 egg
- 1 lemon, grated rind and juice
- 100 g currants
- 2 tsp caster sugar
- flour, for dusting
- oil, for tin
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