Whole Grain Spaghetti With Shrimp and Romesco Sauce | Ronzoni Pasta®

Whole Grain Spaghetti With Shrimp and Romesco Sauce | Ronzoni Pasta®

ronzoni.com

Elevate dinner with Whole Grain Spaghetti and Shrimp in smoky Romesco Sauce. A fresh shrimp pasta recipe featuring roasted peppers, almonds, and bold spices—ready in under 30 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.

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Ingredients

  • 12 oz. Ronzoni Whole Grain Spaghetti
  • 4 roasted red peppers
  • ⅓ cup toasted almonds
  • ⅓ cup olive oil, divided
  • 2 cloves garlic
  • 1 Tbsp red wine vinegar
  • ¼ tsp. smoked sweet paprika
  • ½ tsp. each salt and pepper, divided
  • Pinch cayenne pepper
  • 2 Tbsp finely chopped fresh parsley
  • 1 lb. large peeled deveined shrimp, tails removed

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