Mediterranean Shrimp & Pasta | Savory

Ingredients

• 12 oz multigrain rotini (4 3/4 cups)
• 1 lb broccoli rabe (also known as rapini)
• 1 tbsp olive oil
• 1 1/2 cups diced orange, yellow and/or red bell pepper
• 2 tbsp minced shallot
• 1 tbsp minced garlic
• 1 lb 26-30 count thawed raw shrimp, peeled and deveined
• 2 cans ( 14.5 oz each) petite diced tomatoes
• 1/4 cup sliced black olives
• 1/8- 1/4 tsp dried chili flakes, to taste
• 2 tbsp chopped fresh basil
• 2 tbsp toasted walnuts or pine nuts
• 1/2 cup freshly shredded Parmesan cheese