Cheesy Beef and Basil Lasagne
Cheesy Beef and Basil Lasagne. Recipe by COON®. Serves 6.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- 200g COON® Tasty Shredded Cheese
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 small red capsicum, chopped (or ½ large)
- 500g beef mince
- 700g jar Italian-style tomato cooking sauce
- 2 tablespoons cornflour
- sea salt
- freshly ground black pepper
- ½ cup shredded fresh basil
- 375g fresh lasagne sheets
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