Instant Pot Chili - Jo Cooks
This Instant Pot Chili version can be whipped up in no time taking a mere 10 minutes to cook. An all-time favorite comfort food!
Ingredients
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 pounds ground beef
- 1 medium jalapeno (seeded and finely chopped)
- 1 tablespoon tomato paste
- 2 tablespoons chili powder (hot or mild)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt (or to taste)
- 1 teaspoon sugar
- 15 ounce red kidney beans ((1 can), drained and rinsed)
- 15 ounce pinto beans ((1 can), drained and rinsed)
- 28 ounce fire roasted tomatoes ((1 large can))
- ½ cup beef broth
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