Pulse Spaghetti with Pesto & Garlic Mushrooms - San Remo

Name: Pulse Spaghetti with Pesto & Garlic Mushrooms - San Remo
Total time: 20 min
Ingredients: 250g San Remo Pulse Pasta Spaghetti; 3 tbsp dairy free butter; 2 garlic cloves, minced (or 2 tsp of jar crushed garlic); 1 cup mushrooms, sliced; 1/3 cup pesto, store bought (gluten free) or homemade; 3 tbsps pine nuts; Fresh basil, to serve

sanremo.co.nz

This Pesto & Garlic Mushroom Pasta is an easy dinner that can be made quickly and easily with the added bonus of only needing a few pantry staple ingredients

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

250g San Remo Pulse Pasta Spaghetti
3 tbsp dairy free butter
2 garlic cloves, minced (or 2 tsp of jar crushed garlic)
1 cup mushrooms, sliced
1/3 cup pesto, store bought (gluten free) or homemade
3 tbsps pine nuts
Fresh basil, to serve

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