Gluten Free Penne with Mushroom Sauce - San Remo

Name: Gluten Free Penne with Mushroom Sauce - San Remo
Total time: 30 min
Ingredients: San Remo Gluten Free Penne No 227 350g; 6 slices of pancetta, cut into strips; 3 tbsp of extra virgin olive oil; 1 1/2 tbsp of butter; 1 red onion, chopped; 3 cloves of garlic, chopped; 17 baby Portobello mushrooms, sliced; 17 white button mushrooms, sliced; 3/4 cup of white wine; 3/4 cup of chicken or vegetable stock; 420ml of cream; 3/4 cup of fresh grated Parmesan cheese; 1 1/2 tsp of fresh ground black pepper; 3/4 tsp of salt; 1/3 cup of fresh Italian flat leaf parsley

sanremo.com.au

In a pot of boiling, salted water, cook pasta as per packet directions. While the pasta is cooking, sauté the pancetta in a large frying pan in the olive oil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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