Horseradish Sauce – Santa Clara County Farm Bureau
Refrigerate mayo, sour cream, horseradish, and lemon zest for a zesty condiment to top your corned beef and cabbage. Perfect St. Patrick's Day pairing!
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
- 1/2 teaspoon grated lemon zest
- 2 teaspoons kosher salt
- Freshly ground black pepper
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