Horseradish Sauce – Santa Clara County Farm Bureau

Horseradish Sauce – Santa Clara County Farm Bureau

www.santaclarafarmbureau.org

Refrigerate mayo, sour cream, horseradish, and lemon zest for a zesty condiment to top your corned beef and cabbage. Perfect St. Patrick's Day pairing!

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Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
  • 1/2 teaspoon grated lemon zest
  • 2 teaspoons kosher salt
  • Freshly ground black pepper

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