Tasty Pico De Gallo Recipe
What time is it? Snack-o’clock! Find out how to make Pico De Gallo, the best dip for our Restaurant Style Waffle fries.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 to 6 ripe plum tomatoes
- ¼ cup (10 g) tightly packed cilantro leaves and stems
- ¼ of a small white onion
- One fresh jalapeño, stem and seeds removed
- 1 clove garlic
- ¼ to ½ teaspoon flaky salt
- 1 to 2 tablespoons Olive That! Cilantro Garlic White Balsamic Vinegar
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