Crunchy Asian cabbage & prawn salad - Good Food Middle East

Ingredients

• 250g/9oz Chinese cabbage
• 175g/60z white cabbage
• 2 celery sticks
• 2 carrots
• small handful mint, chopped
• small handful coriander, chopped
• 200g cooked large peeled prawns
• 4 tbsp roasted peanuts, chopped
• 1-2 small red chillies, sliced
• 1 garlic clove, crushed
• 2 tbsp caster sugar
• 2 tbsp rice vinegar
• 3 tbsp lime juice
• 3 tbsp fish sauce