Recipe: <!-- -->Southwest Grilled Beef Salad<!-- --> | Whole Foods Market
Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 pound skirt or flank steak
- 1/4 cup Santa Fe marinade
- 2 cups shredded iceberg or romaine lettuce
- 1/2 red onion, very thinly sliced
- 1 cup frozen yellow corn kernels, thawed
- 1 ripe avocado, diced
- 1/4 cup thick and chunky salsa
- 6 tortillas
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