Tempeh mushroom breakfast bowl recipe
Ingredients - 2 Garlic - 1½ tablespoons minced fresh Ginger - ¼ cup / 60 ml Tamari - 2 tablespoons pure Maple Syrup - 2 tablespoons Brown Rice Vinegar - 9
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Saucepan
- Skillet
- Whisk
- Pan
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Stove
- Refrigerator
- Fine-mesh sieve
- Spoon
Ingredients
- Garlic: 2
- Ginger: 1½ tablespoons minced fresh
- Tamari: ¼ cup / 60 ml
- Maple Syrup: 2 tablespoons pure
- Brown Rice Vinegar: 2 tablespoons
- Tempeh: 9 ounces / 250 g organic, non-GMO
- Millet: 1 cup / 195 g
- Sea Salt: Fine
- Coconut Oil: 2 knobs of
- Onion: 1 medium
- Mushrooms: ½ pound / 250 g mixed wild
- Sesame Seeds: 3 tablespoons
- Sesame Oil: Cold-pressed
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