Sticky Ginger Tempeh Bowl
This simple bowl is a healthy source of plant-based protein, easy to make for weeknights, and is enjoyed by the whole family. Discover our go-to 20-minute tasty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons tamari
- 1 tablespoon maple syrup
- 1-inch ginger, grated
- 1 garlic clove, grated
- ½ long red chill, deseeded and thinly sliced
- 1 x 10 oz (300g) block of organic fermented tempeh (note below)
- 1 teaspoon sesame oil
- Extra virgin olive oil, for cooking
- Pinch of unrefined sea salt and pepper
- ½ cup brown basmati rice, uncooked
- 1 cup water
- 1 scallion, sliced
- 1 lime
- Extra greens like broccolini
More Like This
Sticky Ginger Sesame Tempeh A Cracking Good Dish - Hello…
hellorecipes.net
Tempting Tempeh Teriyaki Bowl
cooklist.com
Sesame Ginger Tempeh Buddha Bowl
chopped.com
Sticky Ginger Tempeh with Coconut Rice
ceresfairfood.org.au
Recipe: <!-- -->Gingery Garlicky Tempeh<!-- -->
wholefoodsmarket.com
Tempeh mushroom breakfast bowl recipe
freeplant.net
Tempeh Salad Bowls
cookedandloved.com
Tempeh With Ginger Marinade - Center for Nutrition Studies
nutritionstudies.org