Mint Chocolate Chip Gelato
My favourite flavour in the gelato series – a lovely fresh mint chocolate chip! If you haven’t tried fresh mint in a gelato before – it brings this amazing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Gelato machine
- Immersion blender
- Instant-read thermometer
- Fine-mesh sieve
- Silicone baking mat
- Rolling pin
- Saucepan
- Whisk
- Mixing bowl
- Dish
- Spoon
- Stove
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 30 g Fresh Mint Leaves
- 105 g Caster/White Sugar
- 550 g Whole Milk
- 195 g Cream
- 55 g Glucose Syrup
- 45 g Skimmed Milk Powder
- 45 g Egg Yolks
- 50 g Chocolate Curls
- 2 g Ice Cream Stabiliser
- ¼ tsp Green Food Colour Powder
- Gelato Machine
- Digital Thermometer
- Hand Blender
- Rocher Spoon
- Ice Cream Stabiliser
- Glucose Syrup
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