Mint Chocolate Chip Gelato

Mint Chocolate Chip Gelato

mattadlard.com

My favourite flavour in the gelato series – a lovely fresh mint chocolate chip! If you haven’t tried fresh mint in a gelato before – it brings this amazing

View full recipe on mattadlard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.

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Cooking tools:

  • Gelato machine
  • Immersion blender
  • Instant-read thermometer
  • Fine-mesh sieve
  • Silicone baking mat
  • Rolling pin
  • Saucepan
  • Whisk
  • Mixing bowl
  • Dish
  • Spoon
  • Stove
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 30 g Fresh Mint Leaves
  • 105 g Caster/White Sugar
  • 550 g Whole Milk
  • 195 g Cream
  • 55 g Glucose Syrup
  • 45 g Skimmed Milk Powder
  • 45 g Egg Yolks
  • 50 g Chocolate Curls
  • 2 g Ice Cream Stabiliser
  • ¼ tsp Green Food Colour Powder
  • Gelato Machine
  • Digital Thermometer
  • Hand Blender
  • Rocher Spoon
  • Ice Cream Stabiliser
  • Glucose Syrup

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