Salted Caramel Gelato
This salted caramel gelato uses a caramel powder to ramp up the flavour and give the gelato an amazing colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Gelato machine
- Immersion blender
- Blender
- Instant-read thermometer
- Silicone baking mat
- Kitchen scale
- Stove
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Dish
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 125 g Caster/White Sugar (A)
- 4 g Sea Salt Flakes
- 20 g Caster/White Sugar (B)
- 2 g Ice Cream Stabiliser
- 650 g Whole Milk
- 120 g Cream (32% Fat)
- 45 g Skimmed Milk Powder
- 35 g Glucose Syrup
- Gelato Machine
- Hand Blender
- Glucose Syrup
- Rocher Spoon
- Ice Cream Stabiliser
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