Zucchini Wedges with Marinara Sauce

Ingredients

• 4 (7 oz or 200 g) zucchini, sliced into wedges
• olive oil spray
• For the Breading:
• 1 cup (4.5 oz or 125 g) all-purpose flour
• 2 (2 oz or 60 g) whole eggs, beaten
• 1/2 teaspoon (2.5 g) kosher salt
• 1/4 teaspoon (0.5 g) freshly ground black pepper
• For the Marinara Sauce:
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1 tablespoon (10 g) garlic, minced
• 1/4 cup (1.5 oz or 40 g) onion, chopped
• 1 (28 oz. or 785 g) canned crushed tomatoes
• 1/2 teaspoon (1 g) dried oregano leaves
• 1/2 teaspoon (1 g) dried parsley
• 1/2 teaspoon (1 g) sweet paprika