Vegan Salted Caramel Fudge Cheesecake | Veganuary
Start your Veganuary off right with this Vegan Salted Caramel Fudge Cheesecake. It's the ultimate vegan dessert! Click here for recipe.
Ingredients
- For the crust:
- 4 tbsp VIOBLOCK, melted
- 1 pack vegan digestive biscuits, finely crushed
- 1 tsp cinnamon
- For the filling:
- 400gr Violife Creamy Original
- ¼ cup maple syrup
- ½ vanilla pod
- ½ cup vegan whipping cream
- Store bought vegan salted caramel fudge for topping
- 1 springform cake tin with a removable base
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