Tuna tartare on wonton chips | Women's Weekly Food
Taste the contrast: Tender tuna tartare on crispy wonton chips for a sophisticated hors-d'oeuvre at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams sashimi tuna, finely chopped
- 1 shallot, finely chopped
- 1 tablespoon coriander finely chopped fresh mint and coriander (cilantro)
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 6 square wonton wrappers
- vegetable oil, for deep-frying
- 24 fresh baby coriander leaves
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