How to Make My Grandmother's Crispy Paneed Chicken

How to Make My Grandmother's Crispy Paneed Chicken

chefyoyo.com

Craving comfort food? This Crispy Paneed Chicken recipe combines juicy chicken with a deliciously herbed sauce, perfect for weeknight dinners or special…

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Ingredients

  • 4 boneless, skinless chicken breasts (about 6 ounces each or 170 grams)
  • 1 cup all-purpose flour (120 grams)
  • 2 large eggs, beaten (about 100 grams)
  • 1 cup Panko breadcrumbs (100 grams)
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • ½ cup vegetable oil (120 ml) for frying
  • ½ cup plain Greek yogurt (120 grams)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives

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