Ultimate Crispy Paneed Chicken: 5 Easy Tips for a Perfect…

Ingredients

• 4 large boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) seasoned breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper, to taste
• ½ cup (120 ml) vegetable oil (or more, as needed for frying)