Spicy Tomato Cream Pasta
Spooky season is here! Actually, this recipe was created in mid-July, but it's never too early to start celebrating. This spicy, creamy tomato pasta is perfect for any season.
Ingredients
- kosher salt, to taste
- 12 oz dried pasta, preferably Halloween shapes
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 shallot, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 8 oz tomato sauce
- ½ cup heavy cream
- 8 fresh basil leaves, thinly sliced, divided
- 1 cup freshly grated parmesan cheese, divided
- freshly ground black pepper, to taste
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