Summer Pasta Salad with Goat Cheese
This is the only pasta salad recipe you need this summer. Hearty and packed with flavorful veggies and creamy goat cheese, it's perfect as a simple weeknight dinner or side dish for a BBQ. Pasta...
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Colander
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- , cooked and cooled
- 12 oz jar fire roasted red peppers, chopped
- 14 oz chickpeas, drained
- 3 cups arugula, chopped
- 1/2 cup kalamata olives, halved
- 10-12 large basil leaves, chopped
- 1/4 cup pine nuts, toasted
- 4 oz Treeline Garlic & Basil Diary-Free Goat Cheese
- Salt
- pepper
- 1/4 cup red wine vinegar
- 2 tbsp cold pressed olive oil
- 1/2 tsp dijon mustard
- 1/2 lemon, juiced
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tbsp nutritional yeast
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