Pain Francais (French Bread) – Perfuzion
Experience authentic French bread with a modern twist, perfect for any culinary adventure! Perfect for 2-16" loaves or 3-14" loaves, this recipe combines traditional flavors with convenience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfuzion.com.
Ingredients
- 4 c all-purpose flour (500 g)
- 2 1/4 tsp instant bread machine yeast
- 1 tsp kosher salt
- 1 1/2 c tepid water (at about 105 F)
- 1 egg (for egg wash)
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