Mini Pumpkin Pie Croissants Recipe - (4.4/5)

Name: Mini Pumpkin Pie Croissants Recipe - (4.4/5)
Ingredients: 2 tubes Pillsbury refrigerated crescent rolls.; 4 ounces cream cheese, softened; 1 cup canned pumpkin (not pumpkin pie filling); 1 to 2 tablespoons pumpkin pie spice, to taste; 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)

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These tasty little mini pumpkin pie croissants are a fun recipe to make with kids. They're super easy to put together and taste like Autumn!

Keywords

Mini Pumpkin Pie Croissants
recipe
pumpkin bread
pumpkin
Fruits
Vegetables and Other Produce
Courses
winter squash
squash
vegetable
Main Ingredients
bread
Quickbread
croissants

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Ingredients

2 tubes Pillsbury refrigerated crescent rolls.
4 ounces cream cheese, softened
1 cup canned pumpkin (not pumpkin pie filling)
1 to 2 tablespoons pumpkin pie spice, to taste
3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)