Cream Cheese Pumpkin Pie Crescent Rolls (Easy Fall Dessert) - My Home Made Recipe
Soft crescent rolls filled with pumpkin pie filling and a tangy cream cheese swirl. A quick, crowd-pleasing fall dessert that bakes up golden and fragrant…
Ingredients
- 4 oz (115 g) cream cheese, softened
- 1/2 cup (120 g) canned pumpkin puree
- 3 tablespoons packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 tube (8 oz / 230 g) refrigerated crescent roll dough
- 1 egg, beaten with 1 teaspoon water
- Optional glaze: 1/2 cup powdered sugar, 1 tablespoon milk, drop of vanilla
More Like This
Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Recipe - My Homemade Recipe
myhomemaderecipe.com
Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling - My Homemade Recipe
myhomemaderecipe.com
Pumpkin Pie Crescent Rolls with Cream Cheese Filling – Daniel Recipes
danielrecipes.com
Dreamy Cream Cheese Pumpkin Pie Crescent Rolls Recipe - Dave's Grill
davesgrill.com
Mini Pumpkin Pie Crescent Rolls - A Cozy Fall Treat - Recipes by Clare
recipesbyclare.com
Cream Cheese Pumpkin Pie Crescent Rolls - Big Bear's Wife
bigbearswife.com
Delicious Fall Pumpkin Spice Roll with Cream Cheese Filling - Recipes by Lena
recipesbylena.com
Pumpkin Pie Croissant | Just A Pinch Recipes
justapinch.com