Slow Cooker Greek Chicken Gyros | Just A Pinch Recipes

Ingredients

• 2 pound(s) chicken breasts, boneless and skinless
• 1/2 cup(s) water
• 2 tablespoon(s) white or red wine vinegar
• 1/4 cup(s) lemon juice
• 1 tablespoon(s) olive oil
• 1 tablespoon(s) dried dill
• 1 teaspoon(s) oregano, dried
• 1 tablespoon(s) dried minced onion
• 1 tablespoon(s) dried minced garlic
• 1 tablespoon(s) lemon pepper
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 1/4 teaspoon(s) allspice, ground
• ## TO SERVE
• warm pitas
• Tzatziki sauce
• chopped tomatoes
• chopped seedless cucumbers
• sliced red onion
• Feta cheese
• pitted Greek olives