Chocolate Coconut Brownie Bars

Ingredients

• 4 cups all purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 10-ounce bags Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
• 2 tablespoons light corn syrup
• 1-1/2 cups unsalted butter, room temperature
• 1 cup granulated sugar
• 1-1/2 cups light brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup heavy cream
• 2 cups sweetened shredded coconut or crushed peanuts