Tiramisu - Festitalia
Indulge in the classic Italian dessert, Tiramisu, served at Festitalia. Layers of mascarpone and coffee-soaked sponge fingers topped with whipped egg mixture—savor this culinary masterpiece!
Ingredients
- 200g of sponge fingers
- 2 eggs
- 75g of caster sugar
- 500g of mascarpone
- 110ml of Marsala wine
- 4 tsp instant coffee granules
- Cocoa powder
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