Double Fudge Brownies

Name: Double Fudge Brownies
Ingredients: 1 ½ cup sugar; 2/3 cup butter; ¼ cup water; 1 12 oz package of chocolate chips plus 1 cup extra chocolate chips (or butterscotch); 2 teaspoons vanilla extract; 4 eggs; 1½ cup flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup of walnuts or pecans (optional)

www.squaremealroundtable.com

Experience the rich, chocolatey indulgence of Rebecca & Ruth's Double Fudge Brownies—perfectly cake-like and studded with extra chips. Makes 1 9x13 inch pan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.

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Ingredients

1 ½ cup sugar
2/3 cup butter
¼ cup water
1 12 oz package of chocolate chips plus 1 cup extra chocolate chips (or butterscotch)
2 teaspoons vanilla extract
4 eggs
1½ cup flour
½ teaspoon baking soda
½ teaspoon salt
1 cup of walnuts or pecans (optional)