Cheese scones | Dairy Council, Northern Ireland
Sift flour, salt, baking powder, mustard powder and cayenne into a bowl Rub butter into the flour until the mixture resembles fine breadcrumbs Add the 100g of the cheese and combine with a knifeAdd...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairycouncil.co.uk.
Cooking tools:
- Sifter
- Mixing bowl
- Chef's knife
- Rolling pin
- Cookie cutter
- Baking sheet
- Pastry brush
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 225g self–raising flour
- ½ tsp salt
- ½ tsp mustard powder
- 1 tsp baking powder
- Pinch of cayenne pepper
- 50g NI butter
- 120g NI cheddar cheese, grated
- 100ml NI milk
- Extra milk for brushing
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