Portobello mushroom burger and chips – Food & Home Magazine

Portobello mushroom burger and chips – Food & Home Magazine

www.foodandhome.co.za

This portobello mushroom burger and chips is a great way to update a favourite dish with some extra flavour and unexpected health benefits!

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Ingredients

  • 1½ cups of oven chips
  • 2 large portobello or field mushrooms
  • 15ml (1 tbsp) olive oil
  • ½ garlic clove, crushed
  • salt and freshly ground black pepper, to taste
  • 2 crusty ciabatta rolls
  • crisp lettuce, to serve
  • sliced tomatoes, to serve
  • sliced cucumber, to serve
  • hummus, to serve

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