Portobello mushroom burger and chips – Food & Home Magazine
This portobello mushroom burger and chips is a great way to update a favourite dish with some extra flavour and unexpected health benefits!
Ingredients
- 1½ cups of oven chips
- 2 large portobello or field mushrooms
- 15ml (1 tbsp) olive oil
- ½ garlic clove, crushed
- salt and freshly ground black pepper, to taste
- 2 crusty ciabatta rolls
- crisp lettuce, to serve
- sliced tomatoes, to serve
- sliced cucumber, to serve
- hummus, to serve
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