How To Make Sautéed Summer Squash - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 3 large zucchini (about 1 lb. total)
- 3 yellow straight-neck squash (about 1 lb. total)
- 1/4 cup pure olive oil
- 4 garlic cloves, peeled and sliced
- 1/2 tsp. kosher salt
- 1/4 cup chopped cilantro
- 1 Tbs. fresh lemon juice
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